Asean Bistro

Served cold

Filled w. chicken, shrimp & vegetables

Served w. Malay style peanut sauce

Served w. Malay style peanut sauce

Wontons filled w. chicken, shrimp & served w. chili soy sauce

Wok-seared vegetables, Southeast Asian Style served in a fresh lettuce cup with dry bean curd

Quickly cooked spiced chicken served in a fresh lettuce cup

Marinated w. Malay spices

Homemade roasted peanut sauce w. shredded cucumber

Fried wonton filled with crabmeat & Philadelphia cream cheese, served with sweet & sour sauce

Barbequed, then sliced

Shrimp, ground pork, bean thread noodles with wheat flour wrap then fried, served with spicy Vietnamese sauce

Crab, cucumber, avocado & tobiko

Shrimp dumplings

Served with spicy chili sauce

Squid marinated with fresh garlic, thyme & extra virgin olive oil

Wonton soup with shrimp, chicken, scallop & vegetables

Blend of chicken & bean curd, golden mushrooms sparked with white hot pepper & vinegar which creates an appetite for more

Wonton filled with chicken, shrimp & seasonal greens in a chicken broth

Dumpling filled with shrimp, fresh shiitake & enoki in chicken broth

Grilled chicken & garden vegetables with house dressing

Cucumbers sprinkled with soy & sesame

With Oriental dressing

Made with lotus leaf & served with steamed buns

Tenderloin steak sautéed with onions, red & green peppers & mushrooms in wine & black pepper

Lightly battered shrimp, quick-fried & coated with a flavorful sesame sauce

Breaded white meat chicken sautéed with broccoli, mushrooms & bell peppers in chef’s spicy brown sauce

Jumbo shrimp sautéed with broccoli, mushrooms & red bell peppers in chef Chou’s special sauce

Fresh fillet of flounder quick-fried & served with Hunan sauce

Golden fried baby shrimp in a mildly spicy sauce served on a bed of lettuce

Golden fried white meat chicken showered with bell peppers & onions in chef’s spicy ginger sweet & sour sauce

Fresh fish with snow peas, bell peppers & carrots in a white wine sauce

Fillet Mignon cut sautéed in an orange flavored sauce

Boneless chunks of fried chicken coated in a spicy brown sauce

Jumbo shrimp, fresh sea scallops, chicken, beef, snow peas, water chestnuts, mushrooms, carrots, baby corn & broccoli

Boneless chunks of fried chicken coated with sesame seeds in chef’s honey sweet sauce

Crispy chunks of boneless chicken sautéed with peppers & orange curls in a special sauce

Jumbo shrimp, lightly battered & fried crispy then glazed in a hot ginger tomato sauce

Shrimp, roast pork, chicken, beef, pea pods & other Chinese vegetables

Served with your choice of chicken, beef, pork or vegetables

Fresh sea scallops in XO Cognac sauce

Jumbo shrimp sautéed with Jesse’s spicy sauce & aged balsamic vinaigrette

Hot! Shrimp sautéed with fresh broccoli, baby corn & mushrooms in chef’s spicy hot pepper sauce

Shrimp sautéed with water chestnuts & celery in a tangy garlic sauce

Shrimp sautéed in a rich brown sauce with green onions, red peppers & peanuts

Shrimp sautéed with fresh snow peas & water chestnuts in light sauce

Shrimp sautéed with crispy cashew nuts in a tasty brown sauce

Shrimp deep-fried in batter then stir-fried with onions, carrots & green peppers in a sweet & sour sauce

Shrimp cooked with water chestnuts, green peas & mushrooms in lobster sauce

Shrimp & diced chicken sautéed with hot peppers, green onions & peanuts in a tasty plum sauce

Sliced tenderloin of beef, chicken breast & shrimp sautéed then simmered with mushrooms, broccoli, water chestnuts, carrots & snow peas in a rich broth

Jumbo shrimp sautéed with broccoli, snow peas, water chestnuts, carrots, napa, mushrooms & baby corn in a hot spicy sauce

Hot! Shredded beef sautéed with carrots & celery in hot pepper sauce

Hot! Shredded beef sautéed with water chestnuts & celery in spicy garlic sauce

Sliced beef sautéed with broccoli in light, delicate sauce

Sliced beef tenderloin sautéed with spring onions

Beef tenderloin sautéed with fresh green peppers & onions in Mandarin sauce

Julienned beef sautéed in rich sauce with red peppers, green onions & peanuts

Hot! Slices of pork cooked twice with cabbage, mushroom & bell peppers

Served with your choice of chicken, pork or beef • $1.50 for each extra pancake

Sliced pork stir-fried with water chestnuts & snow peas in a delightful plum sauce

Sliced pork with baby corn, snow peas & mushrooms in chef’s spicy sauce

Sliced BBQ pork stir-fried with broccoli in chef’s brown sauce

Chunk-cut pork chops with a special blend of seasoning with a unique taste

Chunk-cut pork chops lightly battered & fried then seasoned with spicy butter sauce

Hot! Thin slices of chicken sautéed with fresh broccoli, baby corn & mushrooms in chef’s spicy hot pepper sauce

Chicken diced & sautéed in a rich brown sauce with green onions, red peppers & peanuts

Shredded chicken sautéed with water chestnuts, celery & mushrooms in a spicy garlic sauce

Chunks of chicken deep-fried in batter then stir-fried with onions, carrots & green peppers in a sweet & sour sauce

Diced chicken sautéed with crispy cashew nuts in a tasty brown sauce

Slices of chicken sautéed with carrots, mushrooms, snow peas & baby corn

Chicken, stir-fried in Oriental black bean sauce

Sliced chicken, quick-fried with leek, garlic, black bean & chili peppers – our favorite

Fresh basil leaves sautéed with sliced chicken & mushrooms in chef’s spicy brown sauce

Sliced chicken sautéed with broccoli & pepper in hot Malaysian BBQ sauce

Served with steamed broccoli

Shredded chicken stir-fried with carrots & celery in spicy hot sauce

Chunks of chicken lightly battered then fried to golden brown & served with fresh lemon sauce on the side

Served with green onions & pancakes

Our signature appetizer: wok-seared diced chicken, green onion, carrots, celery and served with cool, crisp lettuce wraps

Our version of this traditional soup with eggs

Served on a bed of steamed broccoli

Sliced chicken breast served with mushrooms, snow peas, carrots and baby corn in a mild sauce

Garlic white sauce with peas, carrots, water chestnut and eggs

Shrimp, chicken, vegetables, eggs and rice noodles stir-fried in our gluten free sauce

Wok-fried rice blended with egg, gluten free soy sauce, carrots, peas and onions. Choice of beef, pork, chicken, shrimp or combination of vegetables

Sliced flank steak stir-fried with broccoli in our gluten free soy sauce

Mixed vegetables stir-fried in our gluten-free soy sauce

Stir-fried Thai style soft rice stick noodles with egg, chicken, shrimp & bean sprouts in sweet & sour sauce, sprinkled with fresh cooked peanuts

Scallions, garlic & chili sautéed with ground white meat chicken nesting on hot vermicelli noodles, garnished with shredded cucumber & bean sprouts

Shredded chicken sautéed with bell peppers, onions, bean sprouts & eggs with curry flavor (Chinese angel hair)

Wide rice noodles with vegetables in brown gravy, serve with a choice of beef or chicken

Flat wide noodles with eggs, chives, onions & bean sprouts in a soy chili sauce serve with your choice of beef, chicken, pork, shrimp or combination

Shredded pork & baby shrimp stir-fried with carrots with carrots, mushrooms, bean sprouts & rice noodles

Semi-crisp angel hair noodles topped with vegetables & served with a choice of beef, pork, chicken or shrimp

Soybean protein, soybean fiber, flour, vegetarian seasoning & canola oil.

Hot! Fresh string beans stir-fried

Fresh Broccoli sautéed in a spicy sauce

Fresh bean curd sautéed with spicy bean sauce

Fresh bean curd sautéed with black beans in spicy sauce

Served with lightly sautéed mushrooms

Tossed with scallions in a fiery sauce

With your choice of garlic or brown sauce. Please ask your server for available choices. Choose one: Chinese Broccoli, Baby Bok Choy, Yew Choy (choy sum)